Otto….thanks for the response. A simple google search will yield several articles that reference just this topic.

The fact of the matter is that most of the wheat you get in traditional foods has been altered from it’s original state. Scientists have created a higher yielding product that starts with a being exposed to radiation as well as a poisonous chemical — chemical mutagenisis. This is considered a hybridization practice. However, it is not the wheat our ancestors used.

That being said, I have had many testimonials where eliminating gluten (and it being the only thing eliminated from the diet) has resulted in a huge shift in disease exacerbated by inflammation. My mother’s own experience is one of those testimonials.